One of the main components of banoffee - toffee, i.e. iris. Ian recommends that you cook them from boil several (to save power) high QUALITY cans of condensed milk for 3.5 hours. Cool and store for three months. In due time the sugar crystals will turn into a toffee and you can taste the real, crunchy toffee. For the first time, to be honest, I have to wait for 3 months did not smile, so I boiled the jar in a slow cooker Rogachev condensed milk. But now I make this pie very often, this is my kind of wand and I have in stock is always a couple jars of "old" varenkov. And, I can tell you that it is really so boiled condensed milk in 2 months start to appear crunchy crystals of sugar, which, of course, with the taste of this wonderful dessert.

For sand bases, sift together the flour, cut into small cubes of very cold butter and stir in sugar or crystalline powder. Now it should turn into fine crumbs. I for such purposes use the mixer with the whisk attachment.

Add to crumb 1 egg and 1 yolk, then turn the mixer on low speed until the dough begins to gather into a ball.

Knead it is not necessary, just wrap in foil and leave in refrigerator at least 30 minutes.

Lubricate the form of butter. Shape diameter - 20-22 cm Roll dough layer and spread it inside the shape. Trim the uneven edges using a rolling pin, just roll it on the edge of the form.

Preheat the oven to 180 degrees, on the bottom of the form put the parchment and fill it with cargo. Put in the oven for 15 minutes, then load and remove paper and bake the base until evenly Golden brown.

Remained the simplest, operate on the principle of the sandwich - put, put, cut, ate.))) Boiled condensed milk spread thickly on a shortbread base. The first time I somehow decided that half of jars will be enough. No, not enough! Put the whole jar will be at the time, because the basis of cream and almost savory.

I have tried to make it so that you could see large sugar crystals, which were formed during 3 month of storage of boiled condensed milk. Click on the photo, see for yourself. These crunchy sugar lumps give Banoffi unique charm. I ask - and what do you have added?)

Bananas cut lengthwise and try to cram all 5 pieces. I always get put on the basis of only 3 bananas. Although it is possible and in two layers put, if the height of the form allows. Bananas fit perfectly into a round shape basis, Dowding even joked about it: "Now you understand why God made bananas curved?"))

Chilled cream of at least 30% fat and whisk until peaks add 1 dessert spoon of powdered sugar and 1 tsp instant coffee. If you are a big fan of whipped cream, can reduce their number to 300 ml.

Cream, put on bananas. You can spoon, but you can with a cooking bag with a round nozzle. Sprinkle ground coffee. Ground, not instant! This gives the dessert a peculiar, piquant taste. Serve immediately. The remains are perfectly stored in the refrigerator, the cream is not settled, only slightly darker coffee. Banoffi is not very cold - the basis becomes very hard, you need to get from the refrigerator an hour before serving.