Eggs combine with sugar and beat until light and fluffy.

Pour yogurt and cooking oil. Again to beat.

Add the sifted flour, baking powder and poppy seeds.

Mix it thoroughly until smooth (the dough thicker than for pancakes).

Baking dish (I used a diameter of 20 cm, but better to take 24, test very much) to cover with baking paper, slightly greased with vegetable oil. Put the dough. The top - half apricot. Bake your cake first 50 minutes in a preheated 180 degree oven, then top of cake to cover with foil and bake until cooked for another 20-25 minutes. Baking time adjust under your oven, readiness check wooden skewer. The finished cake remove from the oven, allow to cool.