Description
Soft, tender dough xilence plums and the sweetness of powdered sugar... what could be tastier than a cake with plums in early August...
Ingredients
-
Flour
2 cup
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Margarine
150 g
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Chicken egg
2 piece
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Sugar
1 cup
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Drain
20 piece
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Powdered sugar
2 Tbsp
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Vanilla
1 pack
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Milk
0.66 cup
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Soda
0.5 tsp
Cooking
Beat eggs with sugar, add margarine, milk, soda, vanilla and flour. Knead the dough, the consistency is like cream. Put into a form, lubricated with oil. Plum iterate from the bones, spread on the dough, cut up, drown them slightly into the dough.
Bake in the oven at 180 degrees for about 40 minutes. Willingness to check the match.
Sprinkle with powdered sugar.
And now the first test shoot of my kids. Help yourself and you!!!
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