Description
Lovers of juicy cakes will just love eclairs Swiss roll, berries and fruit in delicate yogurt pouring from OURSSON. Roll it turns out something like a sweet flavored lasagna in a tender biscuit dough.
Ingredients
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The dough is flaky unleavened
500 g
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Sugar
6 Tbsp
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Coconut shavings
3 Tbsp
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Banana
2 piece
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Apple
2 piece
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Cranberries
0.66 cup
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Sugar
6 Tbsp
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Yogurt
200 g
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Chicken egg
3 piece
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Flour
1 Tbsp
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Potato starch
1 Tbsp
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Vanilla
1 pack
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Milk
1 l
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Sourdough
1 pack
Cooking
Prepare the yogurt. The flask of the yogurt maker, thermos OURSSON pour 1 liter of pasteurized milk at room temperature, add 1 sachet of bacterial starter culture "Natural yogurt" from the company OURSSON, close the lid and shake for 2 minutes to obtain a homogeneous mass.
Pour into a yogurt maker-thermos OURSSON boiling water up to the mark and put in her yogurt for 10 hours to prepare. After 10 hours take out the finished yogurt and put on 2 hours in the refrigerator to halt the growth of bacteria. Turned out delicious, thick yogurt with a creamy taste.
Prepare a roll. For this puff pastry thawed, cut into 3 pieces and roll out each into a thin layer along the length of the forms (I have perfect form 10х30см and a height of 7cm). 1 part of the dough to grate the bananas, sprinkle with 2 tbsp sugar and 1 tbsp coconut flakes. To roll the roulade.
In the second part of the test, grate 2 apples, sprinkle 2st. L. sugar and 1tbsp. L. coconut, to roll roll over the first part of the test.
The third part is to put the cranberries, sprinkle 2st. L. sugar and 1tbsp. L. coconut, to roll roll over the second part of the test.
Put the loaf in a greased Teflon form.
Prepare yogurt dressing. To do this, beat eggs with sugar to fluffy, add the flour, starch and vanilla, mix well. Next, add the ready-made natural yogurt from the company OURSSON and again mix gently.
Pour yogurt filling our roll and put in heated to 180 degrees oven for 40 minutes.
The finished loaf cool in the form, and gently pry up, pull out, sprinkle with powdered sugar. Cut into slices and served to the table. In the filling you can add any berries and fruits, only one essential ingredient, leave the banana that gives a unique flavor to the loaf.
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