Scalded carcass of a duck (chicken) thoroughly cleaned from pens, pads. Divided into small pieces (the fat spread apart). Wash the pieces, dry with paper towel.

In a sterile liter bottles on the bottom put 2 medium (or 1 large) Bay leaf, 5-8 peas black pepper. Meat sprinkle with salt at the rate of 1 teaspoon of salt per 1 kg of meat. Fill jars with pieces, one - pieces of meat, to another - the wings, stomach, legs, head. In a stew is all the liver. The grease was milled and report them to the jars of the shoulders. Fill 3/4 full with boiled water. The bottle opening tightly sealed foil, folded several times. Banks put in a small frying pan or pot (in case of emergency). The pan with the banks to put in a cold oven on the lower level. Set the temperature to 180°C and simmer 3 hours. Banks to close hermetically a machine for rolling and put the lid down to cool (the lids should be sterilized). Of the stew can be cooked quickly as the first and second courses.