Description
This pie just melts in your mouth! The top is crumbly-crunchy, the inside tender with a sweet and sour filling. Pamper your beloved this cake! Been looking for the recipe of this cake. But those that were found to be suspicious a lot of sugar - probably for the unbridled sweet tooth ;)) I'm not like that, so I lowered the sugar and added flavor in the form of lemon juice and berries. And so, my variant on the theme "Dream& quot;.
Ingredients
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Chicken egg
3 piece
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Butter
170 g
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Sugar
250 g
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Flour
280 g
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Leavening agent
0.5 tsp
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Salt
1 pinch
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Vanilla sugar
1 tsp
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Corn starch
1 tsp
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Apple
3 piece
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Black currants
2 handful
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Lemon
0.5 piece
Cooking
The yolks carefully separated from the proteins. Mash the yolks with 150g. sugar.
Add the softened butter, vanilla essence (or 1 teaspoon vanilla sugar).
Flour mixed with baking powder and a pinch of salt.
Sift in the dough. Mix well. Divide the dough into 2 parts, with one part to do a bit more than the other.
A large part of the shift in the form and flatten. A smaller part to put in the freezer. The form with the dough it is better to put in the fridge for a while cooking the filling, so the dough will be more crumbly.
Thinly slice the apples or RUB on a coarse grater.
Liberally sprinkle them with lemon juice and stir!
Beat egg whites with 100g. sugar or powdered sugar until foamy, then add sugar and beat until shiny.
Remove the form with the dough from the refrigerator. On the dough put the apples, sprinkle them with starch or tapioca, sprinkle black currants.
Over the currants carefully spread the beaten egg whites.
Gently flatten proteins
And on the proteins to grate the dough from the freezer.
Bake for 40 minutes at 170 degrees (watch that the dough does not start to burn, if burn - you need to cover with foil) after baking - remove and cool down completely!
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