Description

Croquettes of macaroni with mushrooms and cheese
For lovers of pasta, cheese and mushrooms. Mild cheese croquettes for your family and friends. Recipe from "a Collection of recipes. School deli"

Ingredients

  • Pasta

    400 g

  • Mushrooms

    300 g

  • Cheese

    200 g

  • Cream

    6 Tbsp

  • Broth

    0.5 cup

  • Bread crumbs

    2 Tbsp

  • Vegetable oil

  • Chicken egg

    2 piece

Cooking

step-0
Pasta to boil. Mushrooms to cut, fry. Grate cheese on a grater. To prepare other products.
step-1
In a bowl, combine the cream, 1 egg, fried mushrooms and half the grated cheese. Put in the form of pasta, pour the broth, pour our mixture, stir, cover with clingfilm, from top to put the right size Board, and it bends! And put into the fridge for 1 hour (recipe for 2-3 hours, but I felt that hours is enough).
step-2
The compacted mass is cut into cubes to moisten in the egg, roll in cheese, again in egg and roll in breadcrumbs.
step-3
In a deep frying pan, heat vegetable oil (pour about 0.5 cm or a little more) and fry until Golden brown our croquettes on both sides.
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