Description

Pork tenderloin Parisian
Could not be easier... a Good piece of meat, mustard and foil. Fast, unusual and delicious!

Ingredients

  • Pork

    350 g

  • Mustard

    30 g

Cooking

step-0
At least products.
step-1
Tenderloin to coat with mustard and wrap in foil. Do not add salt!
step-2
Bake in the oven for 40 minutes.
step-3
Cut into slices and pour the resulting sauce.
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