Quite a simple recipe, even beginner cooks. Butter, honey and sugar melt on low heat (I did in Mikrowelle), add the egg, salt and spices, stir,

add flour (I Dinkelmehl, so the cookies are white) and baking powder, knead the dough.

From the dough roll balls the size of a walnut - I got 50 pieces. For convenience, cut from a large piece of dough strip, cut to pieces, and are already making balloons.

Preheat the oven to 190*With the sent of cookies in the oven

first batch baked for 12 minutes on a medium bus or slightly above, the following is only a 10 min (otherwise it burns the bottom of the nuts).

Ready cookies cool.

Prepare the glaze: 90-100 gr of powder sugar, about 1 tbsp rum/brandy/red wine/juice (from the color of the liquid depends on the color of the glaze - you can make different colors - you will get a beautiful colored plate of cookies:) ) and you can melt the dark chocolate/white. Nut, dip the top in glaze, then brush make up region. The icing hardens quickly (at room temperature 4-5 minutes), but chocolate peanuts is better to put in the fridge to solidify.

That's all! mixed nuts add up to the plate and entertained(Sya) :)

This recipe says that cookies need to be folded into a closed dose, adding a piece of bread, and forget about it for a few days. Cookies will be soft. Hid for the experiment, a few nuts, then write what happened. But in my opinion, biscuits and so soft :)

Cookies taste pungent and spicy, "fly away" like nuts...