Description
For all chocolate lovers dedicated! I think this cake will not leave anyone indifferent!
Ingredients
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2 pack
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200 g
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200 g
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120 g
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120 g
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6 piece
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Cooking
The set of products.
Sugar RUB with softened butter until the consistency of light cream.
To enter, one by one, the yolks separated from the whites,
then gently stir in chopped in a blender nuts and chocolate.
Beat egg whites in a solid foam, and gently combine with the main mass. Form for baking grease with butter, put into it the dough and bake for 30-40 minutes.
Chocolate cake with nuts is ready!
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