Description
To Express your feelings, not necessarily to resort to high-flown words. Enough to make a confession... with grapefruit. Light, sensual appetizer for red wine will captivate your second half!
Ingredients
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Chicken fillet
500 g
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Prunes
150 g
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Grapefruit
1 piece
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Pine nuts
30 g
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Mayonnaise
-
Lemon
-
Salt
-
Black pepper
-
Basil
Cooking
Necessary for snacks ingredients.
Chicken fillet boil until soft, and then fry in the pan.
Prunes pour boiling water for 10 minutes, then slice.
Grapefruit to clear of films. The flesh is cut.
Pine nuts to be heated up in the pan.
Dressing: squeeze the juice of one lemon, add salt, black pepper, Basil and mayonnaise. Stir well.
Mix all ingredients, season with sauce.
The dish is served warm with a hot pancake and red wine.
Bon appetit!
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