Description
Rolls with the stuffing came out very tasty.
Ingredients
-
Spinach
-
Mushrooms
300 g
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Onion
1 piece
-
Garlic
4 tooth
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Mayonnaise
2 Tbsp
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Cheese
Cooking
1) Garlic and fry a little in olive oil. 2) Add the mushrooms, fry. 3) Add the spinach and cover with lid. 4) after 3 minutes add cream or mayonnaise, salt to taste and remove from heat.
Rolls cut lengthwise, remove the pulp, fill with stuffing.
Sprinkle with cheese and place in oven for 10-15 minutes, so the cheese melted.
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