Prepare the necessary products.

Chicken breast, pre-boil until tender and cool completely. We will cut strips.

Celery cut into thin plates.

Bulgarian pepper - julienne.

Prepare the dressing: combine the mayonnaise with the juice of half a lemon. Mix well until smooth.

Combine in a bowl all the ingredients. Add finely chopped green onions and grapes cut in halves (bone it is desirable to remove). Pour all the dressing, stir and serve, garnished with cubes of feta. Optionally, sprinkle with chopped pistachios (I remembered about them, when they ofotografie dish and the salad was successfully eaten).