Begin to cook the day before (as prepared dish to the birthday of sprugnoli, the strength - and funds! - are you not sorry), so in the evening take the veal, wash it, dry it, cut the tape, and fat. Cut into pieces of 3x3 cm commercials (if a bit size lose anything, you'll be fine, although the husband may beat up...). Unnecessary to say that the meat should be of good quality as well, and everything else (themselves well beloved, and my husband... and the hotel did not mind!), meat pour mineral water with gas and put overnight in the fridge. In the morning, without waking the husband, clean up, hit the road on the market, you go to the hairdresser, buy a gift... however all this disappears if the husband's birthday, and just like that: I want to eat... so in the morning the meat dry with a paper polotenečki, sprinkle just a little flour and fry on all sides in a small amount of rust. oil over high heat until Golden brown. Better to do it in batches, so the meat was not soggy.

Carry out some preparatory work: - select seasoning to taste (I have a list read above); - soak the clay in the form of cold water (I highly recommend glinyany the dishes, and if not there, how poor substitute would you settle for a bag for baking). Look what my cool mold - klassnenko, right? -plums and villupuram my bones, and you can do it in a civilized manner: cut a drain side and a cultural remove bone (this is for those who are looking for easier ways); -peel the garlic and lightly press to let the juice.

Yes, after the meat was roasted, it is put in the dishes before you pour the water!!! In the skillet where meat was browned, put all the seasonings and lightly fry (now on low heat!), that smell went... as soon as the smell (I mean spices, not something else!), pour in the soy sauce, let it boil all the meat! Put on top of the plums and the garlic together with the juice, what they put on our gentle treatment.

Z-a-a-a-Kriven and put in a cold oven, turn 180° and safely forget commercials for 1.5 hour, that hour can make salads and prepare the garnish: I was a young boiled potatoes with butter and dill. If the side dish is no longer on TV always have a couple of series...

Tek-with, what can I say... a more tender meat we haven't eaten yet. Spicy flavor! Who will like it - morozte plums for winter!!!