Beef stir-fried with onions, black pepper, salt, and mince the prepared mixture to become tender.

To prepare the dough in the usual way, I do everything by eye, pour a mound of flour, make a hole to pierce the egg, Ambassador, and stir, then add water and bring the dough to my desired consistency.Roll and cork from the oil squeeze the slices.

To stick here is just such a small dumpling.Continue to cook 2 different sauce. 1st:Butter to melt in a gravy boat to pour the tomato paste diluted 1:1 with water, add red pepper, who he loves. Sauce 2nd: sour Cream put in a bowl, squeeze the garlic and salt.

Boiled dumplings spread on a plate, pour sauce of sour cream and sauce on top of tomato paste.