Of flour, eggs and water zamesit cool dough. Let stand 20 minutes. Roll out into a thin layer and cut into noodles. Boil the noodles in boiling, salted water. Sprinkle with grated cheese. Meat cut into small pieces and fry. Onion clean, finely chop, sauté, mix with the meat. Tomato pour over boiling water, remove from the skin. Whisk the tomato in a blender, season with salt and pepper. Pour the meat with tomato puree, stew for 20 minutes. Before the end of stewing, add the chopped greens.