Description
Freshly baked, fragrant, ethereal, tender, light scones with a crispy cheese crust! Preparing is quite simple, and the result is impressive, very delicious! Dear cooks, help yourself!
Ingredients
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Flour
400 g
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Milk
250 ml
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Yeast
1 tsp
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Sugar
2 tsp
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Salt
0.5 tsp
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Mayonnaise
4 Tbsp
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Cheese
100 g
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Vegetable oil
1 Tbsp
Cooking
In warm milk dissolve the yeast, sugar, salt.
Add 2 tbsp. spoons of mayonnaise, mix well.
Enter the sifted flour, knead the dough.
Capacity of grease, put the dough, cover tightly and put in a warm place for an hour and a half.
Punch down the risen dough.
Divide into four equal parts, each to collect from the edges to the center and podcating into a ball. To shift the seam down.
And to cover the film. Leave for ten minutes.
Each ball of dough lightly roll out with a rolling pin and place on a baking tray lined with parchment.
Spread mayonnaise - approximately half a tablespoon.
Sprinkle cheese, grated on a coarse grater.
Cover with film and put in a warm place for 30 minutes for proofing.
To remove the tape.
Bake for 25-30 minutes at 160 degrees. Be guided by your oven.
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