Description
Amazing cupcake, which there is not an ounce of flour. Incredibly tender, very crisp, with bright nutty flavor... Can be a long list of his dignity, but very, very difficult, almost impossible to guess what he baked.
Ingredients
-
Beans
500 g
-
Sugar
200 g
-
Forest nuts
100 g
-
Butter
100 g
-
Chicken egg
3 piece
-
Lemon peel
1 piece
-
Cognac
1 Tbsp
-
Powdered sugar
Cooking
To prepare the products. The oil you need in advance remove from the refrigerator.
Soak the beans and leave overnight, then drain the water (this is mandatory!), beans rinse thoroughly under running water, cover with fresh cold water and boil until ready (preferably before cooking). The broth is drained, leaving half a Cup.
The cooled beans pass through a sieve. This is the most difficult operation, should be wiped in small portions, literally 2 tablespoons, adding a tea spoon of broth in each portion after the cores will be crushed on the sieve, it is easier wiping. The operation takes a long time, but replace the sieve in a blender or a meat grinder is not necessary, as when wiping is to be removed by fine dark skins of the beans and stay only for a better interior. This can be achieved only with the help of a sieve.
At the end you get this lush, gentle weight
And this blister on my finger:)
Nuts fry in a dry pan or in the microwave and clean from the husk. Then slightly crush on Board with rolling pin to get not too small pieces.
Egg yolks rubbed with sugar until whitening. Add in pieces of the soft butter and whisk.
Add chopped nuts and grated lemon zest. Stir again.
The resulting mass to add to the bean puree and knead. Add brandy or rum. Not be amiss to add to the dough Oriental spices: cinnamon, cardamom, nutmeg to taste. I use for this purpose ready - made spice Mix for mulled wine. It contains all the necessary spices. Be careful not to overdo it, seasoning is very bright.
Egg whites whipped in a solid foam. Add to the dough 1/3 protein and mix thoroughly until smooth. Then add the remaining whites and gently mix to the mixture.
Grease and sprinkle flour a round cake pan.
Put into it the dough and put in preheated to 220*C oven for about 50 minutes.
My cupcake was baked for 1 hour. But, somewhere in the middle of baking, I slightly lowered the temperature.
Baked cake to cool on a wire rack.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.