Air beet bread

Description

Good night. Say at once, it's incredibly easy to bake bread at home. But there is only one "but"... it is Impossible to stop. It is eaten warm, which does not add to the harmony and health, but, very significantly improves the mood. On the scales the size of the priests and in a good mood. Decide for yourself. We bread already eaten. Lay out a step by step instruction of this outrage;)

Ingredients

Flour

450 g
Serum

160 ml
Honey

2 tsp
Yeast

1 pack
Butter

1 Tbsp
Salt

1 tsp
Garlic

2 tsp
Beets

2 piece

Cooking

Let's... slightly heat the whey.

Sift the flour. Add salt, garlic powder, yeast and stir.

In warm whey and add the honey and butter. Mix. Grate the boiled beets. Add all the flour and knead the dough!

The dough was so perfect-red-small inovem... by and large, then you only need the patience... Plenty of patience. I don't have a bread machine that has it, perhaps there you can throw the dough and so on. I covered with foil. With a towel and leave to go 1.5-2 hours.

The dough increases sooo cool and smells like venegret aphids beet with mayonnaise. I fainted from happiness...

Take a form in which you are going to bake bread. I have a disposable paper. I smear it lightly with butter and sprinkle with flour. Spread the dough and leave to rise for another hour!

After an hour the dough has again risen. And the oven you forgot to preheat?!

Put them in the oven. I do so: first, at a temperature of 250 degrees for 10 minutes and then lower the temperature to 170-160 and bake another 30 minutes. It happened this time I have here is a bomb. Still, disposable form are not very keeps the same form... Cover with a towel and allow the bread to relax a bit.

All! Enough to endure. Cut and enjoy the sweet, garlic... Tender and airy bread. Very tasty it produces even toast! And fresh this bread is incredible! Crisp and tender Myakushko;)))

Bon appetit. I hope your butt and waistline will not suffer much;)

Yay!

Comments and reviews

Leave a comment or a recipe review