Description
These little, hearty, juicy patties will appeal to the whole family. The batter is thin and weightless, emphasizing the beauty of the toppings and not creating gravity :)
Ingredients
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Flour
480 g
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Butter
100 g
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Milk
100 ml
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Sour cream
200 ml
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Salt
2 pinch
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Chicken fillet
2 piece
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The chicken legs
1 piece
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Potatoes
6 piece
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Onion
4 piece
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Dill
1 coup
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Salt
3 pinch
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Black pepper
2 pinch
Cooking
Softened butter RUB with flour.
In a separate bowl mix milk and sour cream, salt, add the mixture to the flour and butter.
Knead a soft dough, remove about one hour in the refrigerator
At this time, cut into small cubes potatoes, finely crumble the onion
Small cubes cut and the meat - fillets and legs
Also finely chop dill
Add salt, pepper, mix thoroughly
Take the dough from the refrigerator, roll out into a sausage, cut it into pieces, it is about 18-20 pieces.
Roll out the dough thinly, it is easily rolled and very malleable. Spread the filling, about 1.5-2 tablespoons. Close up on three sides, leaving a hole in the middle.
Put in a preheated 220 degree oven. After 15 minutes reduce the temperature to 150 and bake for another hour.
10 minutes before end of cooking grease with egg yolk, but this is optional - only for lovers of glossy brown.
Bon appetit! :)
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