Description
Cheese cake is one of the most delicious and mouth-watering dishes. In such inclement weather like heat and comfort.. Cheese cake will cheer up the whole family for a Cup of tea. Soy sauce gives a unique and fragrant touch. Help yourselves, friends!
Ingredients
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Yogurt
200 ml
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Sugar
2 Tbsp
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Flour
1 Tbsp
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Yeast
11 g
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Soy sauce
1 Tbsp
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Chicken egg
1 piece
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Water
50 ml
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Flour
500 g
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Oil mustard
1 tsp
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Suluguni cheese
1 Tbsp
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Suluguni cheese
170 g
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Turmeric
0.5 tsp
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Chicken egg
1 piece
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Dutch cheese
60 g
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Salami
50 g
Cooking
Mix all ingredients for the dough, cover with a towel and leave for 15 minutes. Before the advent of the bouffant cap.
Coming up to the yeast mixture add the egg and soy sauce, stir with a whisk.
Add 1/2 Cup of sifted flour and a spoon of cheese. Mix well.
Gradually add the remaining flour when the dough is thick, add the mustard oil. Mix thoroughly.
Add the remaining flour and knead soft, dont stick to hands dough. Cover with a towel and leave for 1 hour in a warm place.
For the filling No. 1: grate the Cheese on a coarse grater, add the egg, turmeric and mix well.
For the filling No. 2: Cheese and salami cut into small cubes, mix well.
Coming up the dough and cut in half. But from the second half to cut 1/3 part of it.
The bottom d shape-24cm lay a parchment. Roll out 1/3 of (the smallest) of the dough and lay it on the bottom of the form..
The rest of which we cut (1/3) cut into 5 equal parts.
Roll out each piece and put the stuffing No. 2. To take the edge to form a pouch-ball.
The biggest piece of the dough, i.e. a smooth half roll length 55 cm and width 20 cm Spread the filling No. 1, to level.
Roll roll, stung the edge.
The resulting roll is folded into shape.
The bottom grease 1 tsp of Soy sauce.
The inside of the rim-roll put the balls with the filling. Cover with a towel and let stand for 30 minutes.
The top of the cake to grease with 2 tbsp of milk and sprinkle with sesame seeds. Bake in preheated to 200 degrees oven for 30-40 minutes.
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