Festive bread "challah"

Description

I propose to try to bake a festive Jewish bread "challah" taste neutral and can be tea with jam, and soup, only it better not cut and broken, then not broken structure. Look at the recipe, maybe you don't know how to weave a braid of 4 strips that will be useful for other recipes. Simple and beautiful.

Ingredients

Flour

350 g
Water

112 g
Vegetable oil

26 g
Chicken egg

1 piece
Yolk egg

3 piece
Sugar

28 g
Yeast

10.5 g
Salt

6 g
Sesame

1 Tbsp

Cooking

Here our products are all weighed on an electronic balance.

Mix water, sugar and yeast. Beat the egg and 2 egg yolks and to this mixture add water, sugar and yeast.

Knead well for 15-20 min, put on the surface, add the vegetable oil and knead until smooth.

Sprinkle flour capacity or grease with vegetable oil, put the dough tightly close the lid and leave for 90min.

Take out the dough using the scales into 4 equal pieces

On hand to give a round shape, samipya edge in the middle of the circle, then roll the pieces of dough on the table with his palm to round, to close the foil and let rest 10-15 min.

Take kruglyashek pressing the palm of shaped pellet

Alternately, both halves of the pellet pressed in the center,

Then put his thumb to the center along, presses along the inside and again folded in half

Received "sausage"

Roll them with the palms of both hands in the form of a spindle, turned out 4 of the workpiece.

Begin braiding. Spread like a fan, press all 4 of the tip with something heavy

weave saying "Extreme right 2, left 2, two medium them left hand over right and then right 2, left 2, two medium them left hand over right and so on until the end of the spindle. Then the first step the rightmost cherez2

the leftmost 2,

Them two medium left hand over right

Again counting the rightmost 3

the leftmost 2,

Them two medium left hand over right

And so on until the end of the spindle

Then connect the ends, roll up the edge of his hand and bends them under products

Transfer to baking paper, cover with foil and wait 90 minutes.

At this time turn on the oven to heat up to 190 gr. After time grease challah with egg yolk and sprinkle with sesame seeds or poppy seeds, bake it in the oven for 30-40 minutes, you need to look at the color, all ovens are different.

Take out when nicely browned, waiting for when cool, break off a piece and try.

That's what the fault in our CHALLAH

Thank you for the recipe for the transfer of "Honest bread" and personally leading Alena Spirina and Maria Kudryashova.

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