Description
Long wanted to make a cake with impregnation of... the First experience was unsuccessful... But I'm not a quitter))) And here it is! The result of my efforts and studies))) the taste of it reminded me of cheese cake))) but this is my personal opinion)))
Ingredients
-
Flour
200 g
-
Chicken egg
3 piece
-
Sour cream
200 g
-
Vegetable oil
4 Tbsp
-
Sugar
175 g
-
Vanilla
-
Soda
0.5 tsp
-
Vinegar
1 Tbsp
-
Blueberries
300 g
-
Milk ghee
100 ml
-
Brown sugar
-
Blueberries
-
Powdered sugar
Cooking
Vegetable oil, eggs, sour cream, vanilla put in a bowl where we are going to knead the dough.
And stir everything well.
Add the fine sugar, the sifted flour. Stir to avoid lumps. Add soda to extinguish it with vinegar. Stir and let stand for 5 minutes.
The form vystelit baking paper and pour half of the batter. Form I have a 11 cm by 30 cm, height 7 cm
Frozen berries roll in the starch and spread over the entire surface of the dough.
Pour on top of the second half of the test. Put in a preheated 170 degree oven. Bake until ready. The readiness check with a toothpick.
Baked milk bring to boil and pour a tablespoon of the blueberry juice, brown sugar, and stir. Strain through a sieve.
Remove the finished cake from the oven, pierce it often with a wooden skewer for kebabs. A teaspoon to carefully pour the hot milk cupcake. To properly soak the cake must be done very carefully and little by LITTLE (!) watered, and all the milk will drain from the cake. When the milk is well absorbed, sprinkle the cake with powdered sugar. Leave the form until it cools down.
The cooled cake to release from the paper, but just not there))) And let stand that he thoroughly soaked with milk. Well, when the cake has rested, slice... and enjoy... with some tea... or coffee ))) Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.