Description
The bread on whey with oatmeal and lard! With a delicate structure and crisp!
Ingredients
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Flour
3 cup
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Yeast
7 g
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Sugar
2 Tbsp
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Salt
2 tsp
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Dry milk
1.5 Tbsp
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Oat flakes
120 g
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Lard
30 g
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Serum
300 ml
Cooking
Ingredients for the bread.
In warm whey, add sugar and yeast. Put in a warm place for 10-15 minutes until the "cap".
Sift flour, add salt and dry milk.
Combine the flour and yeast mixture, add the lard and rolled oats, chopped in blender. Knead a smooth, soft dough.
Put in a warm place to rise for 1.5-2 hours, cover with a cloth. The dough is well approached.
Knead the dough, form the bread, make cuts with a sharp knife. Leave to rest for 1 hour, cover with a cloth. Start preheat the oven at 200 degrees. The dough came back. I the top of the bread sprinkle chopped oat flakes (this is optional).
Sent in to bake bread in preheated oven for 25-30 minutes until Golden brown. Baking time adjust, given the characteristics of your oven. Ready bread remove and let it cool down completely.
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