In a pan melt the butter

Then add the sugar and fry until the shade you want to have all the dish. From the darkness of the color depends on the taste.

Once the sugar has become brown add semolina. Keep in mind that semolina will increase in size about three times. Oil should be an amount that, when mixing monkey she didn't become a mess, and stayed dry, but oily all. Stir constantly. In appearance, properly preparing olva resembles shortcrust pastry.

Oil can be added individually - who loves fat and who is not. When oil is enough begin to add water. You need to add a little bit. At the end of cooking add the raisins, nuts and cardamom.