Are the bananas, the skin is cut "on the abdomen" and laid back: -honey -brandy -cinnamon, star anise optional-a few halves of lemon drops (the proportions are respected in their own taste and depending on the size of the banana, but bananas is better to take large, optimum maturity (that is, in any case, not green, but quite ripe is not good). The whole thing is wrapped in foil and goes in the oven. Exact cooking time can not say, but this dish is ready when the insides of bananas are transformed into mind-blowing taste of jelly, which is eaten with a spoon.