To prepare the dough in a bowl, combine the flour and salt, then add the softened butter, egg and water. Quickly knead the dough until smooth. To form a ball of dough, wrap it in plastic wrap and refrigerate for 15-30 minutes.

Broccoli can be fresh or frozen, it doesn't matter, the procedure is the same. Divide broccoli into small florets, place in a pot of boiling water, cook for 4 minutes. The cover is not cover, so the cabbage retains its vibrant green color. Then put the cabbage for 5 minutes in a bowl of cold ice water (I add ice cubes), then drain in a colander and drain off the water. Look at the bright and juicy colors remained broccoli.

Remove dough from the refrigerator and roll it in the shape of a circle, a little larger than the diameter of your form for the pie, you need to consider the height of the bumpers. Easier to roll out the dough between two layers of baking paper. First, with your hands spread the dough on the paper and then roll out with a rolling pin. After roll the dough to the desired size, you need to carefully remove the top layer of paper. Prick the dough with a fork. The dough along with the bottom layer of baking paper to transfer to baking dish. Now is the time to smooth the dough and shape the edges, densely pressing the dough to form walls. At this stage we should not strive for beauty, even the bumpers are of different heights.

After you have shaped the edges, take scissors and carefully trim the excess layer of dough protruding from the sides - I was fascinated, and together with the test cut paper, but in General it is better to leave, it will be easier to move the baked pie. Prepare the sauce: lightly whip the cream, milk, eggs, salt and spices, add grated cheese and stir. At this point I decided that I will add more feta cheese, and therefore he did not add any spices or salt.

Pour the filling into the form with the dough. Spread on top of broccoli. Optionally, you can add pieces of feta, but this is optional. Please note, I have a form of 24 cm, fill to the edge does not reach approximately 1 cm that was not enough, because in the oven the fill layer will rise. Nothing ran, but it was exciting. Better to take a bigger shape, of 26-28 cm

Put the pie in a preheated 200C oven and bake for 20 minutes. Then reduce the temperature to 180C and bake for another 30 minutes. The cake is ready! Let cool slightly. Bon appetit!