Mix in a blender the oil, honey, vanilla sugar and egg.

In a large bowl, combine chopped nuts,ground into flour, cereal,sugar,flour,raisins and salt. Add in a bowl the honey-egg mixture and mix until a homogeneous mass. Preheat oven to 180gr.Lubricate the form of vegetable oil.Spread the resulting batter into the pan and flatten with a spatula.

Bake 35 minutes,until the dough is browned.Allow to cool, remove the cake from the mold and cut into equal squares.