Salad with stuffed zucchini

Description

This salad was invented my friend, and with her permission I publish it here. Easy, affordable and relatively unknown. Help yourself)))

Ingredients

Lettuce

200 g
Cucumber

0.25 piece
Cherry tomatoes

6 piece
Paprika sweet

0.5 piece
Zucchini

1 piece
Cheese curd

3 Tbsp
Capers

1 Tbsp
Greens

2 Tbsp
Honey

1 Tbsp
Mustard

1 Tbsp
Vinegar

2 Tbsp
Olive oil

3 Tbsp
Salt

1 tsp
Black pepper

1 tsp

Cooking

And here is our sample set of products. Why approximate? Yes, because the base of the salad can vary according to Your taste. And there are no products for filling, as it can also be different. But I advise you to try this. Sweet taste of the filling very well with a salty-sour taste of the filling.

To start prepare the zucchini. Cut them into thin layers. Little sunflower and fry in oil just for a minute, not forgetting one time to turn. We need to zucchini become slightly soft, but not softened. Place them on paper towel and set aside aside.

While frying the zucchini, you can prepare the filling. For this mix the capers, cream cheese and herbs in a blender. Try.. And how? Maybe it needs more salt? Or a few drops of lemon? But the black pepper, I think, necessarily. It all depends on the caper. I just got peppered.

Well, now let's make the basis of our pre-washed vegetables. Well, something like that)))

Spread some of the filling to the edge of the zucchini, wrap the roll and randomly distributed in our framework.

Well, now it's filling). In a Cup mix the honey, mustard, vinegar and oil. Whisk with a fork, taste... Mmmm, but as if something was missing.. salt! Added? And how? Already better))) Gently pour filling our salad and everything! Bon appetit!

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