Description
Once read a salad recipe in a magazine and decided to cook. But there was no single ingredient, the second, replaced to your taste. Thus was born my signature recipe. When you invite friends for the holidays, they have a first question: "And your salad be?" So the husband ordered it for New year, although he doesn't eat olives.
Ingredients
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Green olives
250 g
-
The chicken legs
300 g
-
Chicken egg
4 piece
-
Dutch cheese
100 g
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Mayonnaise
Cooking
Do all the prep work. Olives cut in half lengthwise. Whites and yolks to grate separately. Chicken cut into cubes. Cheese grate on a grater. Take the platter with a recess and lightly grease the bottom of mayonnaise.
On the bottom lay out a layer of olives. Grease each layer with mayonnaise.
Then a layer of protein.
Then chicken.
Next layer the egg yolks.
Then the cheese.
The last layer of olives.
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