Description
Salad very easy to prepare, does not require specific products and quite hearty. Great for a holiday table, and for a warm family dinner.
Ingredients
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Beans
1 can
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Cucumber
2 piece
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Sausage
6 slice
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Onion
1 piece
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Carrots
1 piece
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Mayonnaise
1 Tbsp
Cooking
Sausage and pickles cut into cubes and mix with canned beans.
Chop the onion and grate the carrots on a coarse grater. Sent to the pan for sauteed, do not forget to add sufficient amount of vegetable oil.
Let cool the onions and carrots. If necessary, drain off excess oil.
Put onion and carrots to the other ingredients, stir, add the mayonnaise (it needs a minimum amount, as the salad is not dry because of the sausage fat and butter on carrots).
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