With white bread cut off crust and soak it in cold milk. Chicken twice pass through a meat grinder. Add to the minced soaked bread and again skip through Mincer.

To Kalna mass was more than that, you can wipe it through a sieve. Then the mass is to be cooled. After that, we put a bowl of ground in another bowl filled with water or ice, and start whipping with a mixer.

Whisking, add the egg whites and salt. Very well beat the meat with a mixer until smooth. The better the mix, the dumplings will be more tender. When the mass is ready, begin to shape the dumplings: take a tablespoon of ground so that the surface was smooth (just on the edge of the spoon). The edge of another spoon put on a flat surface, notches, and it also remove the mass (quenelle in its form will resemble cancer of the cervix). Formed dumplings drop into hot broth or salted water and cook for no more than 4-5 minutes at a low boil. The finished dumplings float to the surface.

You can do otherwise: of the parchment pouch to squeeze calinou weight on a greased pan, and then pour hot salted water or broth so that the liquid coated dumplings. As in the first case - they cook for about 5 minutes.