Description
Very flavorful, tender and insanely delicious meat. The recipe was taken from the forum of the newspaper "My family".
Ingredients
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Pork
1 kg
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Dry red wine
1 bottle
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Onion
4 piece
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Salt
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Vegetable oil
Cooking
The meat is cut into small pieces across the grain, heats in a pan with vegetable oil and fry the meat in it no more than 5 minutes.
Pour the meat with wine so that it was covered.
Cover with a lid and simmer on low heat for about an hour, the wine should remain quite a bit.
Cut onion into thin half-rings, add the meat, salt to taste. Slightly increase the flame and fry until cooked onions (without lid).
Garnish well suited mashed potatoes or rice. Bon appetit!
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