Description
Today I want to offer bread with a little solonkova crumb, with a subtle aroma and taste of ginger. The bread is not very dense, with a soft crust. When cutting is absolutely not crumbles. Very tasty with entrees.
Ingredients
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Flour
480 g
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Rye flour
200 g
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Yeast
2 tsp
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Soy sauce
1 Tbsp
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Water
420 ml
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Salt
2 tsp
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Sugar
1 Tbsp
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Dry milk
2 Tbsp
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Vegetable oil
2 tsp
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Ginger
2 tsp
Cooking
Our products:
Lay all the ingredients in a bucket of HP, according to the instructions. Pre-mix up soy sauce in the water.
Selectable mode "Main bread" or "Rye bread" and push the "Start"button.
Upon completion of the program, take out the bread, wrap it in a towel and let it cool down completely.
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