Description

Puff pastry roll-pigtail with sausage
Delicious juicy meatloaf, products which are in every fridge! When did the first time-didn't even expect it to be soooo delicious! Well with absolutely any kind of test! My blessed requires a roll for Breakfast with a glass of orange juice! In General, help yourself, your favorite cooks!

Ingredients

  • The dough is flaky unleavened

    300 g

  • Sausage

    250 g

  • Tomato

    2 piece

  • Cheese

    100 g

  • Parsley

    0.5 coup

  • Butter

    30 g

  • Chicken egg

    1 piece

Cooking

step-0
Sausage, cut into small cubes and fry with oil. Quite a bit. I like the creamy taste, which gives the oil the sausage. If you want you can skip the roasting.
step-1
Cheese on a coarse grater. The tomato slices. Parsley finely chop.
step-2
The dough is cut, so that then it was possible to assemble the pigtail. Spread the sausage and sprinkle with herbs.
step-3
Spread tomatoes slightly overlapping.
step-4
Sprinkle with cheese. I even sprinkled a little freshly ground pepper for flavor!
step-5
Wrap the roll with pigtail. My hands are always in... not creative)) So here's a braid! :) Grease the egg and into the oven for 20-25 minutes at 200 degrees.
step-6
Delicious hot or cold! A great snack, and for someone even a full lunch or dinner!) Coffee, by the way, fantastic breaks!)
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