The formulation and description of the test can look in my recipe http://www.povarenok .ru/recipes/show/105 996/" Easter cake with chocolate cream cheese" Tear off a piece of dough, if it is necessary to pour the flour. Roll out quite thin and the shape to cut out circles with a diameter of 5 cm At the three circles to impose on each other as in the photo

Wrap them in a roll and cut in the middle

I have a glass pan, I greased it with vegetable oil and put our half-rosettes close to each other not flatten them. Neither the seams nor the flowers to seal is not necessary. The dough holds its shape. Lubricate the egg yolk product and send in the oven at 190 grams to Browning. The finished product is cooled sprinkle with powdered sugar.