Description
A tasty casserole from simple ingredients.
Ingredients
-
Chicken fillet
400 g
-
Paprika sweet
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Potatoes
9 piece
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Sauerkraut
300 g
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Broth
250 ml
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Dry white wine
250 ml
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Suluguni cheese
75 g
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Bread crumbs
4 Tbsp
Cooking
Chicken breast cut into narrow strips. Season with salt and pepper and sprinkle with paprika powder. Cut the potatoes into thin circles.
The oven is heated to 200 C. Sauerkraut drain in a colander, to stack the brine. Spread in a greased refractory form.
The top rows lay strips of chicken breast and circles of potatoes. The broth and combine with the white wine and pour into mold.
Top evenly Raspredelitelnaya cheese.
Sprinkle with the breadcrumbs.
Bake for 30-40 minutes. Bon appetit!
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