Description
My daughter does not eat fish and anything fish, but the pasta absorbs the speed of light. :-) That it is sometimes necessary to get out to her to feed something the fish. This time I had caviar pike perch...
Ingredients
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Caviar
200 g
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Pasta
100 g
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Onion
1 piece
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Chicken egg
1 piece
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Vegetable oil
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Salt
Cooking
I took the eggs of pike perch, cleaned it with a fork from the film, slightly salted.
Put boiled noodles and some finely chopped onion and egg.
On a heated pan put a spoon cutlets and fry on both sides.
Here such unpretentious burgers turned out. My daughter was eating for both cheeks :-) Bon appetit!
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