Once I promised to post a few Czech recipes today to keep my promise. Offer to your attention a wonderful cupcake recipe taken from the cookbook of the Czech author Vladimir Chaloupka dedicated to the traditional Czech pastry. Cupcake just extraordinary - light, weightless, slightly damp, just "negatine" unreal! Highly recommend to try. These cupcakes are baked in the vysočina region, situated at the junction of the historic lands of Bohemia and Moravia. If you imagine looks like the idyllic picture of the countryside with hills, meadows, ponds, forests and meandering rivers flowing through the picturesque valley, approximately so looks like highlands. This cake is very "rustic", but at the same time elegant and harmonious like the land where it originated.