Description
Awesome tasty snack like on the holiday table and for everyday.
Ingredients
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Cooking
Peel the carrots and garlic are cut, spread on a piece of Posavina, on the side where the meat layer. Salt, add spices.
Sew up the thread. Sprinkle with the roll top with the same spices and salt. Roast in the oven at temp. 180 gr. 1.5 hours.
The loaf cools, remove the skin.
Cut the cooled loaf and enjoy your meal. This roll can be prepared in advance and stored in the freezer, and the arrival of guests to pre-thaw slightly in microwave.
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