First recipe griffinov I posted quite a long time in your blog, on other food sites and later on the Pillsbury website. If I'm not mistaken, this was the first recipe in the Russian language that became so popular that everywhere you publish the recipe of griffinov. Taking into account already existing experience and for those who want to cook craftily with stuffing I decided to share this recipe and to give you some useful recommendations. In this case, I formed raffini of the two spirals. First, on the bottom of the form, completely closing it, put a single spiral, then the second. When screwing the second spiral finger forming a void, it turns out the hole for the filling. You can certainly use a single spiral, but this option is more convenient and by the bottom we still have one "safe" stuffing is in the arms of the delicious dough. As in the first and in the second case, I retreated a little from the recipe of the original, forgive me, his Creator)) the Result I was pleased and flair did not disappoint!