Fresh salmon marinated in sauce-Teriyaki marinade and leave for two hours.

Put salmon, avocado, onion into the blender and shredded. Salmon I have a bit, so I added a bow from. If a lot of salmon, then onions are best in a bowl for grinding, you may have to add. Bow after some time progorkaet and will odor. It is better to add it before serving. In a bowl put pepper, salt to taste and mix in a blender until smooth.

Tartlets small (3 x 3cm). In each put a little more than half a teaspoon of the mixture of salmon and avocado.

On top put a boiled cocktail shrimp and a piece of celery.

Made 4 servings at 7 tartlets. Six tartlets each serving put three shrimp in the middle one (18+1).

Very tasty and convenient snack. One bite.

Soy sauce, marinade TERJYAKI TM Kikkoman.