Description
This original and at the same time very simple appetizer of marinated cucumbers TM "6 acres" will have a very lean way to the table, its sharp and spicy flavor of variety to the usually bland food. But in normal times it will be a great complement to meat dishes.
Ingredients
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Pickled cucumber
400 g
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Onion
1 piece
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Mustard
2 Tbsp
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Vegetable oil
2 Tbsp
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Black pepper
Cooking
For the preparation of snacks I took pickled crisp cucumbers TM "6 acres." Cucumbers cut very finely.
Peel the onion and chop very finely.
In a large bowl to make a dressing for snacks. To do this, mix two tablespoons of mustard seeds with two tablespoons of vegetable oil. Optionally, you can add a little ground black pepper.
Add to the dressing the chopped vegetables and mix thoroughly. Enough for 30-40 minutes to make an appetizer with pickled cucumbers was drawn. Then it can be put into a jar, cover and put into the refrigerator. Stored snack long enough, but usually gets eaten much faster.
You can submit an appetizer of pickles with rye bread, with boiled or baked potatoes.
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