Description
Wanted to please the family for the New year, here's what happened. All were delighted.
Ingredients
-
Sauce
5 Tbsp
-
Liqueur
150 ml
-
Cream
1.5 l
-
Gelatin
2 pack
-
Jam
1.5 can
-
Flour
160 g
-
Pudding
2 pack
-
Salt
-
Vanilla
2 pack
-
Sugar
300 g
-
Chicken egg
8 piece
-
White chocolate
2 piece
Cooking
For the sponge cake separate the yolks from the whites,
Beat the whites with the sugar and a pinch of salt
Until the white foam.
RUB the yolks with sugar and vanilla.
Mix the flour and pudding mix.
I took the raspberry, but the cake turns out very tasty and airy and with vanilla, cream and caramel.
To the yolks add proteins and gradually stir in the flour with pudding.
Form grease with oil and spread the dough. I did 2 separate layers (and then I have problems with the separation of one into two Korzh )
Bake each cake for 15-20 minutes at a temperature of 200 degrees so you don't burn on the bottom of the oven I put a pan of water.
Here such it turned out, allow them to cool down.
Jam to spread in a saucepan
Boil and add prepared (as stated on the packaging) gelatin, allow to cool.
500 ml cream pour into a saucepan, add broken pieces of chocolate on plate.
Bring to a boil. set aside. cool.
Whisk the remaining cream, add egg liqueur, vanilla...
... caramel sauce, a mixture of cream with chocolate.
At the end add gelatin. put into the fridge to grabbed the (zagustel)
Start assembling the cake. one of the cakes being cut that way.
The lower layer is placed on the bottom of a split form, grease with jam. spread on top so part of the second layer.
Between the stripes of the cake spread the cream
On top lay the remaining details of the cake above is filled with cream, and place over the cake filled with cream. top completely coat with cream. to soak and freeze.
Decorate as desired
Help yourself... happy NEW YEAR!!!
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