Description
Ingredients
Powdered sugar
100 g
Mascarpone
500 g
Cognac
50 ml
Coffee natural
150 ml
Thickener for cream
1 pack
Cream
Dark chocolate
200 g
Water
50 ml
Yolk egg
4 piece
Leavening agent
1 tsp
Yogurt
1 cup
Chicken egg
2 piece
Cocoa powder
0.5 pack
Sugar
Flour
1.5 cup
Vanilla sugar
1 pack
Cooking
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