The PREPARATION of the FILLING Apples peel and core, cut into cubes. In a small pan put the apples, sugar, lemon juice, add butter and fry for 5-7 minutes. PREPARATION of the DOUGH IN a small bowl pour the warm milk, pour 2 tbsp of sugar, stir. Add the yeast and again mix well. At the end pour 3 tablespoons of the sifted flour and stir with a whisk until complete disappearance of lumps. Cover and leave in a warm place for 15 minutes. Preparation of the DOUGH IN a deep bowl sieve the flour, add a pinch of salt and vanilla, stir. In a separate bowl with a whisk, beat the eggs with the sugar ( 5 minutes) Melt butter and leave to cool to room temperature. In flour make a hole and add alternately eggs, yeast mixture, butter, yogurt. Knead a smooth, soft dough. Cover it with a towel and leave in a warm place for 1-1.5 hours. Prior to forming the rolls, the dough need to press down (10 minutes)

Forming rolls are Ready divide the dough into 20 equal parts. Each portion is rolled round pellet with a diameter of 20 cm, thickness 5 mm

In the center of tortillas put the glass, with a diameter of 10 cm, press out a circle.

It turns out to be a circle and bezel

On the circle put 1 tbsp filling

On the edge of the tortilla put the top part of the bezel

The lower part of them in the form of eight and cover the top. Coat the baking pan with baking paper and put the buns, leaving a distance between them. Leave for 15 minutes and then lubricated with beaten egg yolk.

Bake in a preheated oven at 180 degrees for 20 minutes.