Today with a list of ingredients does something, to offer on the website the list is not all so I will write again ingredients: butter 175 gr biscuits Savoiardi type 150 C, wafer cakes 4 PCs., gelatine 2 sachets in 500 ml of liquid every 4 tbsp of coffee powder espresso 200 g sugar 400 ml cream 30% 250 grams of cottage cheese or cottage cheese weight 800 gr of cream type "Philadelphia" (for living in Germany-Doppelrahm - Frischkаеse, found in Aldi) 2 bags of vanillin decoration-coffee beans in chocolate Cookie shredded on a large grater, 3 layer wafer broke into small pieces

Add the softened butter, mix well with the crumbs

On the bottom of the form with borders to put the 4th wafer crust and on it spread a butter-cookie mass

Flatten with a spoon or your hand, put in the refrigerator

4 tbsp coffee dissolved in 6 tbsp hot water, add gelatin and stir until it is completely dissolved. 600 g of cream (the one of type "Philadelphia") mixed with coffee and 125 grams of sugar

200 ml whipping cream and stir in the coffee mix, put it all on kroshkovye the cake and again put into the refrigerator

250 grams of cheese, 200 gr remaining Philadelphia, vanillin, and 75 g of sugar to mix

In cream (the remaining 200 ml) add gelatin and whisk, gradually add the cheese, continuing to whisk the cream. A lot to put in the fridge. When it begins to congeal, round spoon for ice cream frosting to spread a lot on the coffee layer.

Unfortunately, I failed, but the picture shows what should be the cake. Gelatin and I was instant, so I added in the cream. If regular gelatin, it is necessary to act according to the instructions on the bag.

Cake decorating and leave overnight in the refrigerator to cream froze completely. I could not resist, a piece cut off. I liked it.