Dissolve gelatin in warm water, leave for 40 minutes, then bring to the boil, strain through a sieve, pour in jelly with warm orange juice. So it was written in the recipe. I have instant gelatin, spread a small amount of warm water, then well stirred, not strained, and brought to a boil and mixed with orange juice.

Lay the berries in a bowl or 4 dessert cups. I had frozen raspberries and blackberries and fresh cranberries and blueberries.

Berries to pour orange juice with gelatin.

Add to each kremanku 50 ml of champagne. Kremnici need to put in the fridge for 4-5 hours.

When serving, I decorated with sprigs of mint. Champagne adds flavor to this dessert, plus the combination of sour and sweet berries...Try, if you like jelly, You will love this way of cooking! Bon appetit!!!