Description
Roasted vegetables, fragrant olive oil and Basil - a bright and tasty snack that does not require much effort.
Ingredients
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Tomato
4 piece
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Pepper
2 piece
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Bow white
1 piece
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Garlic
1 tooth
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Olive oil
2 Tbsp
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Balsamic
1 tsp
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Salt
-
Allspice
-
Honey
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Basil
Cooking
Vegetables wash, wipe dry and put into the oven at 200 degrees for 20-30 minutes. For tomatoes time need less. The same can be done on the grill.
Get, when the peel will turn black in places.
The peppers are sent for 10 minutes in the package, then the skin will remove easier.
Small cubes, chop the onion, finely chop garlic.
Prepare the dressing. Mix balsamic vinegar, olive oil, salt, pepper, onion, garlic optionally you can add a little honey depending on the sweetness of your tomatoes and peppers.
Clean the vegetables, pepper, seeds out, cut all the slices. Vegetables should be still warm. Mix with the dressing, leave to stand for at least half an hour.
Tear the Basil leaves and mix with the salad before serving.
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