Description
I want to offer you a recipe for delicious Easter biscuits. Simple to prepare, fragrant and beautiful homemade Easter buns will be an interesting addition to the usual cakes.
Ingredients
-
Milk
200 g
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Brown sugar
60 g
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Yeast
15 g
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Butter
60 g
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Yolk egg
2 piece
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Salt
1 tsp
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Flour
500 g
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Raisins
-
Vegetable oil
1 tsp
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Milk
3 Tbsp
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Flour
3 Tbsp
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Powdered sugar
3 Tbsp
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Milk
3 Tbsp
Cooking
In warm milk dissolve yeast and 1 tsp sugar. Leave for 15 minutes in a warm place until bubbles
In the dough add the salt, egg yolks and melted butter, stir
Then brown sugar
Sifted flour, knead a soft dough. Flour recommend the parts, well vymeshivaem.
Raisins, wash and pour boiling water for 15 minutes, dry
Toss with a little flour. I got the raisins into the dough at once and then a Cup with the dough put in the slow cooker (turn on the heat storage).
After 40 minutes the dough was ready
From the dough form balls, leave for proofing for 15-20 minutes
For a pattern mix 3 tbsp milk, flour and 1 tsp vegetable oil
Draw confectionery syringe cross. Bake muffins need a hot oven at t 200* for 20-30 minutes
For the glaze, mix together warm milk and powdered sugar and stir. Once the buns are ready, brush them with glaze.
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